What is a leek? Want something sweeter than onions and a bit more interesting than celery? Grab a leek! And don’t let that hairy stuff at the bottom scare you. This vegetable works really well in soup because it doesn’t overwhelm the other flavors and also contains a variety of great nutrients.
What is jicama? Jicama (pronounced: hi-kuh-muh) is one of those obscure vegetables us Face Planters pride ourselves on knowing exist. It’s a root vegetable and is traditionally peeled, sliced up, and put in salads, served with dip, or eaten plain. It’s a great addition to salads because it absorbs the taste of the salad dressing. […]
Us vegetarians, vegans and plant-based dieters have been handed a mission unlike any other: to uncover explore vegetables and investigate pressing questions such as the difference between spinach and arugula. This blog series is all about giving you the recipes and information you need to live a little at the grocery store and shop out […]