Happy holidays! I hope all the dead, flightless birds didn’t keep you from having a wonderful, plant-based Thanksgiving. One of the things I gave thanks for was CASHEW CREAM. This epic, multifaceted vegan topping/lifesaver is easily confused by carnivore friends and family as real, unhealthy dairy-based cream. But it’s not. It’s wonderful and healthy. Uses […]
Today’s recipe is a delicious low-fat hummus!
Most store-bought hummus contains tahini oil, which does contain good (monounsaturated) fat. However, too much good fat can also be bad for you, so if you’re like me and get your monounsaturated fats from things like avocados instead, you’re going to need this low-fat hummus!
This plant-based recipe is legitimately delicious, and you’ll realize that these Nori veggie bites taste a little like sushi, minus the fish and plus hummus. It also tastes delish with soy sauce and is the healthiest plant-based lunch you’ll have this week.
Here’s a great way to get your protein with your veggies – plus it looks and tastes great. Ingredients One red bell pepper 2 fresh corn-on-the-cobs One can black beans Salad dressing Directions
Ever miss cooking things on that grill that’s been collecting dust thanks to your discovery of the wonders of a plant-based diet? Never fear! The Grilled Veggie Sandwich is here!
The best recipes are the simple ones. This delicious vegan-style Minestrone Soup will take about an hour to prepare but most of that time you spend hanging out by your soup making sure it doesn’t bubble over and explode. Ingredients: 1 Large Leek, thinly sliced 2 carrots, chopped. (Or a handful of baby carrots, chopped) […]